My love for cooking started with a cardboard kitchen and plastic food as a little girl and evolved over the years from a hobby to a profession. I’m a food writer and recently authored an ice cream book Endless Summer; 54 Quick and Creative Ice Cream and Dessert Recipes (Zoku LLC, 2014) and a children’s picture book, Scrambled Eggs (AuthorHouse, 2014). I develop and test recipes, write cookbook indexes, teach culinary classes and write the blog HoneypiesRecipes.com. I also produce cooking videos on the Honeypie’s Recipes Channel on YouTube.