Back in the day, when Disco was hot, miniskirts and midis were popular at the same time, I could stay up all night, drinking and dancing and could easily get up and go work the next day – that was the 70s my friends! One of my girlfriends, Engelina, had a favorite cocktail, a White Russian. One was her usual limit but, on those occasions when she had two, we knew we were in for an exciting evening!
A White Russian combines coffee liqueurs, such as Tia Maria or Kaùha, vodka, and heavy cream. I like to use an espresso liqueur, such as Illy Espresso liqueur, for more depth of flavor.
No special mixing equipment needed. This drink is made in the glass. Simply fill an on-the-rocks glass with 5 or 6 ice cubes. Pour the vodka and liqueur over the ice.
Hold a soupspoon upside down over the ice and drizzle the heavy cream over the back. This creates a striated look and leaves a layered look to the drink and a pretty presentation.
Pop in a swizzle stick or small straw and serve. Let the drinker swirl to mix.
Use the amount of cream as you would for your coffee, dark, medium, or light. Not sure? Start dark, stir, taste, and add more until you reach a balance that pleases your palette.
This cocktail is a boozy-like coffee milkshake. Sip slowly, it’s potent!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
2 ounces vodka
1 ounces espresso liqueur, such as Illy Espresso, or a coffee liqueur, such as Kalùha
Place 5-6 ice cubes in an old fashioned glass and add the vodka and liqueur.
Top off by drizzling heavy cream over the back of a soup spoon, to taste. Use the cream as you would with your coffee, light, medium, or dark. Not sure? Start with a healthy splash, taste and add more if desired.
Keywords: coffee liqueur, espresso liqueur, coffee cocktail, vodka cocktail, espresso liqueur, vodka, coffee liqueur, heavy cream, gluten-free