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Veal Stew with Sun-dried Tomatoes

Veal Stew

A easy recipe with minimal ingredients – takes only minutes to prepare, the slow cooker does the rest. Use frozen baby onions if you can’t find fresh or don’t want to peel them.

Ingredients

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Instructions

  1. Melt the butter in the oil over medium-high heat large Dutch oven the insert of a slow cooker.
  2. Add the onions and carrots and sweat for 4 minutes, stirring as needed.
  3. Stir in the tomatoes, herb seasoning, salt and pepper.
  4. Add the wine and reduce by one-half.
  5. Stir in the demi glace or stock.
  6. Add the meat, stir to combine, cover and and cook on low for six hours in a slow cooker or on the stovetop on very low heat for 1 1/2 hours.
  7. Just before serving, stir in the peas and let cook for 2 minutes.