Meatloaf can be made ahead of time and left in the refrigerator overnight. Even better, make up two or three in one batch, wrap tightly and freeze. The meatloaf goes directly to the preheated oven from the freezer. Plan an extra 10-15 minutes cooking time depending on the size of the loaf.
Leftovers make great sandwiches.
Find it online: https://honeypiesrecipes.com/turkey-meatloaf/