Tag: Vodka

The Filthy Martini

Filthy Martini

I’m a big fan of a dirty martini, which is made with vodka and olive brine/juice, and sometimes vermouth depending on the bartender and/or the drinker’s taste. Then I discovered the Filthy Martini!

This Filthy Martini is inspired by a drink I had on vacation last fall at E.B. Strong’s Prime Steakhouse in Vermont  It was delicious and the addition of the gherkin juice was such an interesting little twist.

Filthy Martini menu

Once I got home, I wanted to recreate this drink. I did a little research and found there’s a Filthy Food Company  that makes premium drink garnishes, including the blue cheese stuffed olives. I always have gherkins on hand, love them in tuna salad, on charcuterie platters, or just a quick salty/sour snack.

While I enjoy Tito’s vodka, my preference is Kettle One. I like the mouthfeel of the vodka, it rolls across the tongue unlike any other vodka I’ve ever had. I tried the brine from the Filthy Blue Cheese Olives, but found I prefer my old standby, Dirty Sue Premium Olive Juice.

Filthy Martini ingredients

In my opinion, what really makes this drink special is that ¼ ounce of gherkin juice. It teases the palette. If you didn’t know it was there you’d be trying to suss it out. I have to admit I didn’t pay that much attention to the ingredients until I tasted the Filthy Martini at Strong’s. It took a few sips before I identified the gherkin juice, even though the gherkin was on the toothpick with the olive (DOH).

Filthy Martini

Garnish with a speared olive and a small gherkin to complete the drink. The blue-cheese stuffed olive is an excellent choice. But, don’t hesitate to try a pimiento-stuffed olive, spicy marinated olive, or olives marinated with bits of lemon and garlic. Each contributes a different nuance to the drink and are equally enjoyable. Many of these are available at grocery/specialty store olive bars.

Filthy Martini

Once you get the right ingredients together, shake them well for 15 seconds. A great martini is an icy cold martini!

Cheers!

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The Filthy Martini

Filthy Martini
Scale

Ingredients

Equipment

Cocktail Shaker
Fancy toothpick
Martini glass

4 ice cubes
2 ounces vodka, such a Kettle One or Tito’s
3/4 ounce olive juice
1/4 ounce gherkin juice, such as Maille or
1 olive*
1 gherkin

Instructions

Place the ice, vodka, olive juice, and gherkin juice in a cocktail shaker, cover, and shake for 10 seconds.

Remove cover, place strainer over opening and pour into a chilled martini glass.

Skewer the olive and gherkin and place in the glass.

Notes

*The blue-cheese stuffed olive was an excellent choice. But don’t hesitate to try a pimiento-stuffed olive, spicy marinated olives, or olives marinated with bits of lemon and. They all make a great garnish and add a distinctive touch to a Dirty Martini.

 

White Russian

White Russian

Back in the day, when Disco was hot, miniskirts and midis were popular at the same time, I could stay up all night, drinking and dancing and could easily get up and go work the next day – that was the 70s my friends! One of my girlfriends, Engelina, had a favorite cocktail, a White Russian. One was her usual limit but, on those occasions when she had two, we knew we were in for an exciting evening!

A White Russian combines coffee liqueurs, such as Tia Maria or Kaùha, vodka, and heavy cream. I like to use an espresso liqueur, such as Illy Espresso liqueur, for more depth of flavor.

White Russian bar set up

No special mixing equipment needed. This drink is made in the glass. Simply fill an on-the-rocks glass with 5 or 6 ice cubes. Pour the vodka and liqueur over the ice.

White Russian w/vodka

Hold a soupspoon upside down over the ice and drizzle the heavy cream over the back. This creates a striated look and leaves a layered look to the drink and a pretty presentation.

White Russian

Pop in a swizzle stick or small straw and serve. Let the drinker swirl to mix.

Use the amount of cream as you would for your coffee, dark, medium, or light. Not sure? Start dark, stir, taste, and add more until you reach a balance that pleases your palette.

White Russian

Cheers!

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White Russian

This cocktail is a boozy-like coffee milkshake. Sip slowly, it’s potent!

  • Author: Trish Lobenfeld
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktails
Scale

Ingredients

2 ounces vodka
1 ounces espresso liqueur, such as Illy Espresso, or a coffee liqueur, such as Kalùha
Heavy cream

Instructions

Place 5-6 ice cubes in an old fashioned glass and add the vodka and liqueur.

Top off by drizzling heavy cream over the back of a soup spoon, to taste. Use the cream as you would with your coffee, light, medium, or dark. Not sure? Start with a healthy splash, taste and add more if desired.

Keywords: coffee liqueur, espresso liqueur, coffee cocktail, vodka cocktail, espresso liqueur, vodka, coffee liqueur, heavy cream, gluten-free