Gin and Tonic sounds pretty simple. Select a gin, fill a glass with ice, add tonic water and a wedge of lime. Not all gins are produced in a similar fashion, however, and high-end distillers use a wide variety of ingredients in different quantities and use different infusion methods, which result in a broad range of flavors. Below are descriptions of three different gins that make an excellent Gin and Tonic, a great summer refresher, and a superior tonic water.
I chose Fever-Tree Indian Tonic Water, which is made from naturally sourced ingredients, with no artificial flavors or added sweeteners. Quinine is the primary ingredient and is responsible for the bitterness found in tonic water. Fever-Tree sources quinine from the Democratic Republic of the Congo and “fever tree” is the local name of the Chichona Ledgeriana trees, which produce some of the highest quality quinine in the world.
Fever-Tree makes over a dozen tonic water varieties and mixers each meant to accompany the varying flavor essences of different gins. Flavors include clementine, elderflower, cola, and Sicilian lemonade. Take a look at Fever-Tree’s pairing wheel for great suggestions in matching their tonic water and mixers with different gin flavors.
For this cocktail, I chose the Light Indian Tonic Water, which has 46% fewer calories than the regular tonic water.
My daughter Margot suggested I start with Bombay Sapphire for this post, but she had other recommendations as well, which I discuss below. Bombay Sapphire uses hand-selected botanicals from around the world: juniper berries, lemon peel, coriander, grains of paradise, cubeb berries, cassia bark, almonds, licorice, orris (iris root). The alcohol is evaporated three times in a Carter-Head still and then the alcohol vapors are infused into these botanicals, which results in a lighter and more floral gin.
Since this gin is made with only lemon, I like to use lemon juice and a twisted lemon peel. To jazz it up further, add a few coriander seeds or juniper berries.
Another favorite of Margot’s is St. George Botanivore Gin. We did a tasting of this gin at Stew Leonards (Link: https://www.stewswines.com) a few years ago and were impressed with the complexity of the flavor.
St. George Botanivore Gin is made with 19 different botanicals: angelical root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, and star anise. It seems counter-intuitive that all these flavors would mesh well, but they do. The citrus component lends itself well to lemon, lime, and/or orange juice and wedges in the gin and tonic. As a salute to the herbal components, add a sprig of dill or cilantro and toss in a few juniper berries for a sophisticated looking drink!
My daughter also enjoys Hendrick’s, which has a cucumber infusion she really appreciates. Hendrick’s uses a dual still method to make the gin, a traditional copper pot still and a Carter-Head-style still, which uses a copper basket to hold the botanicals and then vapor infuses them to extract flavor. The last step is to combine the two alcohols together and add the essence of cucumber and rose petal for a distinctive flavor.
Hendrick’s recommends using cucumber instead of citrus in a gin and tonic or soda water and elderflower for a unique cocktail, and Fever tree has an elderflower mixer, as well.Print
Gin and Tonic
Gin and tonic is a great summer cocktail for those lazy, hot weekend afternoons lounging by the pool or sitting on the porch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Alcoholic Beverage
1 1/2 ounces gin, such as Bombay Sapphire
4 ounces tonic water, such as Fever Tree Indian Tonic Water
1/4 ounce lemon juice
lemon peel twist, coriander seeds and/or juniper berries
Fill a highball glass with ice cubes.
Pour the gin, tonic water, and lemon juice over the ice and stir.
Garnish with the
Keywords: alcoholic spirits, cocktail, gin cocktail, tonic water, mixed drinks, gin and tonic