This Iced Tea Concentrate whips up a 1/2 gallon of iced tea in minutes. Make a few batches and refrigerate the concentrate in a Mason jar or other lidded container and use by the cupful to make a ½ gallon batch at a time.
This method is great for unexpected company or large parties. The iced tea concentrate doesn’t take much room in the refrigerator and making additional pitchers takes seconds.
How to Make the Concentrate
Place 1/4 cup loose tea or 4 tea bags in a one-cup measuring jar and pour boiling water to cover. Steep for 4 minutes. Fill a pitcher 1/3 full of ice, pour the tea concentrate over the ice, and fill with cold water. Optional garnish: lemon slices.
There are so many teas to choose from, you’ll never run out of different flavors to experiment with. Also, you can use decaffeinated regular and herbal tea varieties.
Serve simple syrup on the side to allow guests to sweeten, or not, to their taste. Lemon slices or muddled mint can be added for additional flavor.
Watch the Iced Tea Concentrate video here.Print
Iced Tea Concentrate
Whip up iced tea concentrate in minutes, and make in batches for quick refills. Serve lemon slices and simple syrup on the side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1/2 gallon 1x
- Category: Beverages
¼ cup loose tea
1 cup boiling water
Lemon slices, seeded
Muddled mint leaves
Place the tea or tea bags in a 2-cup liquid measuring cup. Pour 1 cup boiling water over and let steep 4 minutes.
Strain in a ½ gallon pitcher filled with ice. Press down with the back of a tablespoon to extract all the tea.
Add cold water to fill.
Serve with simple syrup on the side to allow each guest sweeten to their taste.
simple syrup: place a cup or two of sugar in a small sauce with 1/2 cup cold water. Bring to a boil and cook until the sugar is completely dissolved. Cool and store in a covered container in the refrigerator. Lasts several weeks.
Keywords: iced tea, cold drinks, summer drinks, simple syrup, summer coolers