This vinaigrette marries well with peppery lettuces and anise flavors, try it with our Celery, Fennel and Grapefruit Salad.
3 tablespoons toasted sesame oil
2 tablespoons freshly squeezed lime juice
1 tablespoon peanut oil
1 tablespoon toasted white sesame seeds
1 tablespoon toasted black sesame seeds
2 teaspoons tahini
2 teaspoons packed brown sugar
1 teaspoon soy sauce
1 small clove of garlic grated
1/2 teaspoon freshly ground pepper
Pop the sesame seeds in a small skillet over high and toast for 1-2 minutes. Toss or stir frequently to prevent burning; remove to a mixing bowl or jar immediately to stop the toasting.
Add the sesame oil, lime juice, peanut oil, tahini, sugar, soy sauce, garlic, and pepper and whisk or shake until combined.
Refrigerate for at least one hour to let the flavors meld. Shake well before using.
Keywords: Asian-style dressing; sesame seeds, toasted sesame oil, tahini, salad dressing,