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Rosemary Honey-Mustard Sauce

Make this quick and easy sauce to use over chicken or pork.

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Ingredients

1 tablespoon olive oil
1 shallot, minced
1 clove garlic, minced
½ teaspoon kosher salt
½ teaspoon ground black pepper
zest of one orange
2 teaspoons spicy honey mustard
1 cup chicken stock or demi-glace
1 sprig rosemary

Instructions

Heat the oil in a small saucepan over medium heat. Slide the shallot, garlic, salt, and pepper into the hot pan, stir and sweat for 2 minutes. If the shallot begins to brown, lower the heat a smidge.

Stir in the orange zest, honey mustard to combine. Then whisk in the stock or demi-glace. The demi-glace is more concentrated in flavor and creates a very rich sauce.

Toss in the rosemary sprig and simmer for 5 minutes.

Discard the rosemary and pour the sauce over your chicken or pork or serve in a ladled bowl on the side.

Notes

Sauce freezes well.

Keywords: sauce, rosemary, honey mustard, gravy