Roasted Vegetable and Ham Frittata

The vegetables I used were well seasoned and I opted not to season the frittata. Be sure to taste your leftovers before seasoning.




  1. Preheat oven to 325ºF.
  2. Place the vegetables and ham in the bottom of a lightly greased deep-dish pie pan.
  3. Beat the eggs and milk until frothy.
  4. Pour over the vegetables.
  5. Bake for one and one-quarter hours or until the frittata is completely set.
  6. Test with the blade of a knife. The frittata is done when the knife comes out clean.
  7. Let sit for 10 minutes to solidify.