In a prior video we demonstrated how to clean mushrooms. Now that you’ve got a quick and easy way to clean lots of mushrooms, here’s a recipe for Roasted Mushrooms with Fresh Herbs and Garlic.
Roasted mushrooms with fresh herbs and garlic is a simple dish that can be used in many ways. Serve as a starter course with crusty bread to sop up those tasty juices. Put them in a salad, warm, and use the juice in the vinaigrette. Top meat, chicken or eggs with the mushrooms. Eat them as a side dish. Use your imagination and you’ll find lots of different ways to put this recipe to good use.
Watch the Roasted Mushrooms with Fresh Herbs and Garlic here.