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Sautéed Beet Greens

Roasted Beets

Cut the stems off the beets and thoroughly rinse in lots of cold water to remove any grit; spin dry. Remove the stems from the leaves and mince; keep the leaves whole or chopped.

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Ingredients

Instructions

  1. Heat the oil in a skillet over medium-high heat and toss in the garlic, shallots, chopped stems, salt and pepper and cook for 5 minutes.
  2. Add 1/4 cup cold water, greens, salt and pepper; cook until wilted.