Sautéed Beet Greens

Roasted Beets

Cut the stems off the beets and thoroughly rinse in lots of cold water to remove any grit; spin dry. Remove the stems from the leaves and mince; keep the leaves whole or chopped.




  1. Heat the oil in a skillet over medium-high heat and toss in the garlic, shallots, chopped stems, salt and pepper and cook for 5 minutes.
  2. Add 1/4 cup cold water, greens, salt and pepper; cook until wilted.