Sautéed Beet Greens
Cut the stems off the beets and thoroughly rinse in lots of cold water to remove any grit; spin dry. Remove the stems from the leaves and mince; keep the leaves whole or chopped.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Vegan/Vegetarian
- Method: Saute
Scale
Ingredients
- 1 tablespoon olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- beet stems
- beet greens
- coarse salt, to taste
- freshly ground pepper, to taste
Instructions
- Heat the oil in a skillet over medium-high heat and toss in the garlic, shallots, chopped stems, salt and pepper and cook for 5 minutes.
- Add 1/4 cup cold water, greens, salt and pepper; cook until wilted.
Find it online: https://honeypiesrecipes.com/roasted-beets/