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Roasted Beet Salad with Sherry Wine Vinaigrett

Roasted Beet Salad with Sherry Wine Vinaigrette

Roasted beet salad with sherry wine vinaigrette is quick and easy to make. Warm some goat cheese, toss arugula and beets together and add dollops of the warm cheese.

Scale

Ingredients

Instructions

  1. Combine the oils, vinegar, shallot, mustard, salt and pepper in a covered jar and shake or whisk in a bowl.
  2. Pour generously over beets and let marinate in the refrigerator at least 4 hours or overnight. Best served at room temperature.

Notes

Warm some goat cheese, toss arugula and beets together and add dollops of the warm cheese.