Ribeye steaks are tender and tasty. Salt and pepper are all that’s needed to properly season with a brush of oil to prevent sticking. Not too much or the flames flare up.
Heat the grill about 15 minutes before cooking. You want a hot grill. Keep the lid open if the steaks are thin (about 1-inch thick or less). They cook too fast with the lid closed and don’t get the nice sear marks that provide so much flavor.
Toss a couple of steaks on the grill and while they’re resting, grill some corn.
Watch the Grilled Ribeye Steak Video Here.