Pom Pom Sangria

Pom Pom Sangria in a pitcher

A delicious fruit punch made of pomegranate juice and liqueur with chopped fruit and rosé wine.



½ cup blueberries
½ cup thinly sliced peaches, fresh or frozen
½ cup quartered strawberries
8 thin slices of fresh lime
1 bottle dry rosé
2 cups unsweetened pomegranate juice, such as POM
½ cup pomegranate liqueur, such as PAMA
2 ounces simple syrup

Mint leaves, optional


Place the fruit in the bottom of a 2-quart pitcher and add the rosé, juice, liqueur, and simple syrup.

Chill well.

Pour into a glass, making sure to include some of the fruit in each one and garnish with a pinched mint leaf, which releases the mint oils.


To make a Pom Pom Sangria Spritzer, use 2/3 sangria and 1/3 seltzer or sparkling.

Keywords: fruit punch, rose wine, cocktail, alcoholic beverage, pomegranate juice