A delicious fruit punch made of pomegranate juice and liqueur with chopped fruit and rosé wine.
½ cup blueberries
½ cup thinly sliced peaches, fresh or frozen
½ cup quartered strawberries
8 thin slices of fresh lime
1 bottle dry rosé
2 cups unsweetened pomegranate juice, such as POM
½ cup pomegranate liqueur, such as PAMA
2 ounces simple syrup
Mint leaves, optional
Place the fruit in the bottom of a 2-quart pitcher and add the rosé, juice, liqueur, and simple syrup.
Pour into a glass, making sure to include some of the fruit in each one and garnish with a pinched mint leaf, which releases the mint oils.
To make a Pom Pom Sangria Spritzer, use 2/3 sangria and 1/3 seltzer or sparkling.
Keywords: fruit punch, rose wine, cocktail, alcoholic beverage, pomegranate juice