We’ve had some hot, sweltering days this summer – high temps accompanied with high humidity. A tall, ice-cold glass of Old-Fashioned Homemade Lemonade is always a welcome treat, especially on days like these.
This recipe is based on my memory of how Mom made lemonade when I was a kid. I remember her using both freshly-squeezed lemon and orange juice. While I like my lemonade tart with just a hint of sweetness, the small addition of orange juice calms the absolute tartness of the lemons just enough to make this summer refresher delicious and thirst quenching.
Use simple syrup to make the lemonade – no worries about sugar residue on the bottom of the glass. Make up batches and keep in the refrigerator to have on hand to sweeten all your summer drinks – iced tea, iced coffee, and lemonade.
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Old-Fashioned Homemade Lemonade
Quick and easy to make, old-fashioned homemade lemonade is a refreshing pick-me-up on those tropical summer days.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 1/2 gallon 1x
- Category: Beverages
2 cups freshly squeezed lemon juice
¼ cup freshly squeezed orange juice
¾ cup simple syrup
Cold water and ice
Lemon and/or orange slices, seeded
Combine the juices and simple syrup.
Add ice and cold water, stir to blend.
Serve over ice in a tall glass.
Keywords: iced beverage, lemonade, iced drinks