A simple lemon vinaigrette that’s great on delicate lettuce or pungent greens like arugula or watercress. Also good over chilled vegetables, like asparagus!
3 tablespoons olive oil
Zest of one lemon
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon kosher salt
Combine the oil, lemon zest and juice, mustard, and salt in a jar and shake.
Keywords: salad sauce, dressings, lemon and olive oil vinaigrette