Name: Lemon Poppy Seed Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 dozen regular muffins or 24 mini muffins
Ingredients: 2 cups all-purppose flour; 1 cup granulated sugar; 2 tablespoons poppy seeds; 2 teaspoons baking powder; 1/2 teaspoon coarse salt; 1 cup milk; 2 large eggs, room temperature; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla extract

Lemon Poppy Seed Muffins

Lemon adds great dimension to baked goods; acidity, tartness, and aroma that appeals to all our senses. Bake these Lemon Poppy Seed Muffins for breakfast, your morning coffee break, or afternoon tea. They freeze well, too!

Author: Trish Lobenfeld
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 1 dozen regular muffins or 24 mini muffins 1x
Category: Baked Goods

Ingredients

Scale

2 cups all-purppose flour
1 cup granulated sugar
2 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon coarse salt
1 cup milk
2 large eggs, room temperature
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla extract

Instructions

Setup
Preheat oven to 375º F
Lightly grease a 12-cup muffin* pan or line with paper liners.

Method
Combine flour, sugar, poppy seeds, baking powder, and salt in a medium-size mixing bowl.

Beat milk and eggs in a small mixing bowl; stir in melted butter, grated lemon zest, lemon juice, and vanilla.

Stir egg mixture into flour mixture until well combined. Don’t over mix or the batter is a little tough.

Fill each muffin cup by 2/3 with muffin batter.

Bake in preheated oven for 25 minutes or until cake tester comes clean.

Remove to cooling rack. Store in airtight container.

Notes

*Makes 24 mini muffins.

Find it online: https://honeypiesrecipes.com/lemon-poppy-seed-muffins/