2 pounds pizza dough, divided into 8 four-ounce portions
1 large egg, lightly beaten
2 cups marinara sauce
Preheat oven to 350ºF.
Combine the egg, ricotta, mozzarella and Parmesan cheeses in a large bowl. Stir in the sausage and broccoli rabe. Season as needed with salt and pepper.
Roll out each individual pizza dough to an 8-inch round, about 4 ounces dough. Brush the edges with beaten egg. Place 1/2 cup of the filling in the lower half of the circle. Fold over and crimp the edges. Press the filling down a little to spread within. Place on a parchment lined sheet tray sprinkled with cornmeal.
Brush the tops with beaten egg and bake in the preheated oven for 30-35 minutes.
Serve with a marinara sauce on the side for dipping.
Note: Taste the mixture first before adding salt. The saltiness of the cheese and sausages varies.