Italian Sausage and Broccoli Rabe Calzones



  1. Preheat oven to 350ºF.
  2. Combine the egg, ricotta, mozzarella and Parmesan cheeses in a large bowl. Stir in the sausage and broccoli rabe. Season as needed with salt and pepper.
  3. Roll out each individual pizza dough to an 8-inch round, about 4 ounces dough. Brush the edges with beaten egg. Place 1/2 cup of the filling in the lower half of the circle. Fold over and crimp the edges. Press the filling down a little to spread within. Place on a parchment lined sheet tray sprinkled with cornmeal.
  4. Brush the tops with beaten egg and bake in the preheated oven for 30-35 minutes.
  5. Serve with a marinara sauce on the side for dipping.


Note: Taste the mixture first before adding salt. The saltiness of the cheese and sausages varies.