Delicious hollandaise sauce in minutes. use with eggs, fish, chicken, pork, or potatoes.
3 egg yolks
1 tablespoon lemon juice
1 tablespoon minced fresh tarragon
1 teaspoon coarse salt
½ cup unsalted butter, melted
Place the eggs, lemon juice, tarragon, salt, and cayenne in the base of blender or a small container for immersion blender and puree.
Slowly drizzle the hot melted butter through opening in top to create an emulsion.
To keep, place the sauce in a warm bowl in a tray of very warm water.
Holding in hot water may break the emulsion.
Keywords: Easy hollandaise sauce, quick and easy hollandaise sauce, hollandaise sauce