Grilled Onions

Grilled onions highlight their natural sweetness and add a bit of char to the flavor. Good for fajitas, burgers, sandwiches and salads.



2 red onions cut into 1/4-inch slices
1 tablespoon olive oil
1/2 teaspoon kosher salt
a few cranks of ground pepper


Preheat the grill to high.

Toss the onions with the oil, salt, and pepper.

Place on a vegetable grill plate and transfer to the hot grill.

Cook for ten minutes, turning occasionally to prevent burning.