Gingersnap Bellini

Champagne flutes come in a range of sizes. I have two different flutes, a four ounce and an eight ounce. The recipe below is for the eight-ounce flute, just divide by two for the smaller glass, or make in a measuring cup and pour into two glasses and garnish each with the fresh ginger.




  1. Pour the liqueur into the bottom of a champagne flute, add the Prosecco and garnish with a fresh slice of ginger.