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Gazpacho

Try this quick and easy recipe for gazpacho, a cold tomato vegetable soup that’s perfect for lunch or dinner.

Ingredients

Scale

Instructions

  1. Puree the tomatoes, cucumber, onion, bell peppers, jalapeƱo and garlic in batches using one-third of the ingredients for each batch. Pour into a pitcher or serving bowl.
  2. Pulse the onion and bell peppers until coarsely chopped. Add to the soup.
  3. Stir in the oil, cilantro, vinegar, salt and pepper.

Notes

Serve the soup well chilled and choose from a variety of possible garnishes: croutons, minced vegetables, avocado chunks, cooked shrimp, cilantro or pesto oil.