Cinnamon Raisin French Toast

French Toast and strawberry compote



4 large eggs
ΒΌ cup heavy cream or half and half
1 tablespoon vanilla extract
8 slices cinnamon raisin bread
2 tablespoons unsalted butter

butter and warm maple syrup


Beat the eggs, cream and vanilla in a small bowl.

Lay the bread on a baking and pour the egg mixture over the top. Let sit for 3 minutes.

Turn and let sit for 3 minutes more.

Melt the butter in the skillet on griddle over medium-high heat. Lay the bread slices on the hot griddle and cook until golden brown, turn and cook until golden brown. Adjust heat as needed.

Hold in a 200 degree F oven, until all the toast is cooked.