Cheesy Crostini

Cheesy crostini

Crostini go great with cocktails and are easy to prepare. Keep them in an airtight container to prevent them from getting soft. Top them just before serving to keep them crispy.




  1. Preheat the oven to 400 degrees F.
  2. Slice the baguette either on an angle or straight across into slices wide enough to hold a topping and yet thin enough not to overwhelm it.
  3. Optional: lightly brush the slices with oil.
  4. Place the slices on a parchment lined baking sheet and bake in preheated oven for 12 minutes or until golden brown and crisp.
  5. Optional: rub the garlic clove over the top of each crostini.
  6. Cool.