Cranberry Sauce

cranberry sauce in a bowl

A traditional recipe with a little twist. Sweet clementines with fresh cranberries make a delicious condiment, especially at Thanksgiving!



2 cups (1 package) fresh cranberries
1/4 cup cold water
1/4 cup granulated sugar
2 Clementines, peeled and cut in half


Rinse and pick through the cranberries for any bad ones.
Bring the cranberries, water and sugar to a boil in a medium-size covered pot.
Lower the heat to a gentle boil, leave the cover ajar, the cranberries pop and spatter.
Cook until cranberries are thick, about 12 minutes.
Stir in the Clementine segment halves.
Serve at room temperature.

Keywords: cranberries, clementines, Thanksgiving side dish, dairy-free, gluten-free, vegan