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How To: Cook Rice – Absorbed Method

Steam is an important part of the cooking process, it’s important not to remove the cover until the rice is almost done. Check the rice at the minimum cooking time. Continue cooking a few more minutes if there is still liquid in the bottom of the pan.

Scale

Ingredients

Instructions

  1. Bring water and salt to a boil.
  2. Stir in the rice.
  3. Return to the boil.
  4. Reduce the heat to low, cover and cook according to package instructions.