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White Chocolate Bark

Chocolate bark is fun to make and a nice treat for your family and friends after dinner with coffee or as a holiday treat.

Scale

Ingredients

6 ounces white chocolate
1/3 cup red cinnamon dots
Green sugar crystals

Instructions

Microwave Method

Line a cookie sheet with parchment paper or Silpat.

Place white chocolate a microwave-proof bowl and heat high for 45 seconds.

Stir to mix the melted and unmelted chocolate.

Microwave on high for another 30 seconds. If there are a few small chunks, continue to stir. The hot, melted chocolate will remedy those few pieces.

Stir in the red cinnamon dots and pour the chocolate onto the parchment and spread with a knife or the back of a spoon to smooth. Sprinkle top with green sugar crystals and let the chocolate sit overnight to set. Cut into shapes or break into random pieces.

Stove-top Method

Line a cookie sheet with parchment paper or Silpat.

In the top pan of a double boiler place the stir occasionally until melted.

Stir in the red cinnamon dots.

Pour onto the parchment paper and spread with a knife or the back of a spoon.

Sprinkle with the green sugar crystals and let sit overnight. Cut into shapes or break into random pieces.

Notes

If you don’t have a double boiler, take a medium-sized pot, fill with water by 1/3 and bring to a boil. Lower the heat and place a bowl with the chocolate, one that fits securely on the top, over the water. Don’t let the water touch the bottom of the bowl. The chocolate melts from the heat of the steam.

Note: unable to incorporate the cinnamon dots into the nutritional analysis program. The entire recipe has approximately 1245 calories.