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Chimichurri Sauce

Chimichurri Sauce with steak

Use this sauce on grilled steak, chicken, fish, or vegetables. Perfect recipe for easy outdoor living!

Scale

Ingredients

1 cup packed parsley
4 scallions, green tops included
2 tablespoons packed oregano
2 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice
1 tablespoon cloves garlic (about 2)
1/2 cup olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon crushed red pepper flakes

Instructions

1 cup packed parsley
4 scallions, green tops included
2 tablespoons packed oregano
2 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice
1 tablespoon cloves garlic (about 2)
1/2 cup olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon crushed red pepper flakes

Place the parsley, scallions, oregano, vinegar, lemon juice, garlic, olive oil, salt and pepper flakes in a food processor.

Pulse until coarsely chopped, but don’t overdo it and turn it into a purée!

The sauce can be made a day or two in advance, but do serve it at room temperature.

Keywords: sauce, spicy sauce, sauce for grilled meat, sauce for grilled chicken, sauce for grilled fish, sauce for grilled vegetables