We have filmed a number of grilling videos including several on chicken.This video on grilled bone-in chicken breast is one of five videos in our grilling chicken playlist. Watch here.
Any time you cook meat or poultry with the bone in and skin on, it takes a little longer. The benefit of cooking this way is a more succulent and juicier chicken . If you have the time, it’s definitely a worth it.
Seasoning can be minimal, simply salt and pepper with a drizzle of oil to prevent sticking. Not to much or flames flare up. Use a marinade, homemade or store bought, or a rub. Let sit for at least 30 minutes or overnight.
Preheat the grill about 15 minutes before cooking. Use direct heat first to sear the skin, then move to indirect heat to slowly finish.
Serve with a delicious macaroni salad and eat out on the picnic table or the porch!
Watch the Grilled Chicken Breast Video Here: