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Celery Fennel and Grapefruit Salad

celery fennel and grapefruit salad - plated

A crisp, light, Asian-influenced salad – great for lunch or dinner!

Scale

Ingredients

2 cups arugula
1 1/2 cups thinly sliced fennel
1 cup thinly sliced celery on the bias
1 grapefruit cut into supremes 
sesame vinaigrette

Instructions

Thinly slice the fennel using a mandoline on the 1/8-inch setting.

Cut the celery thinly on the bias for an attractive presentation.

Grapefruit segments top off this salad with a juicy, bittersweet tang. Read the post on cut How to Cut Citrus Supremes to get these lovely jewels!

Toss the arugula, fennel and celery together with the vinaigrette and top with the grapefruit segments drizzled with a little vinaigrette.

Notes

Use a mandolin set to the 1/8-inch opening to slice the fennel.

Keywords: side dish, vegan salad, fruit salad