This Spicy Chicken Dip is quick and easy to make and tastes just like the wings! Don’t wait until Super Bowl Sunday to try it!
6 ounces blue cheese, room temperature
1 cup sour cream
½ cup finely diced celery (1 small stalk)
2 cups diced roasted chicken
¼ cup hot sauce, such as Franks
Coarsely chopped celery tops
Place the cheese and a couple of generous tablespoons of sour cream in a medium mixing bowl and stir to loosen the cheese.
Add the remaining sour cream, celery, roasted chicken and hot sauce and stir until combined.
Serve in a bowl, topped with the chopped celery leaves, along with raw vegetables, tortilla or pita chips. Best at room temperature.
Use a supermarket rotisserie chicken for even greater ease of use.
Recipe doubles well.
Keywords: dip, appetizer, buffalo wing, spicy dip, party dip