Here’s another video from our mini grilled chicken series featuring grilled boneless chicken thighs.
When the bone is removed from the thigh, the meat is thin and cooking time is quick. Yet, the thighs retain some fat and remain moist. The flavorful meat is good with only salt and pepper and a little oil to prevent sticking. Also try different marinades and rubs.
I like to use the grilled boneless chicken thighs in sandwiches. Choose a nice bun or good bread and use your favorite condiment(s), pile on the lettuce and tomatoes and a few slices of dill pickle. The perfect sandwich!
A great sandwich spread is pesto – check out my recipe here.
Tune in to Honeypie’s Recipes YouTube Channel to view the Grilled Chicken Mini Series playlist!