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Mediterranean Braised Lamb Shanks

A flavorful Mediterranean Braised Lamb Shank recipe for the slow cooker. Cook the day before to allow the flavors to come together and to let the fat set for easy removal.

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Ingredients

Instructions

  1. Generously season both sides of the lamb shanks.
  2. Heat the oil in a large Dutch oven and brown the lamb shanks in batches.
  3. Add a little more oil if needed and stir in the onions, celery, carrots and garlic. Cover and sweat for 5 minutes, stirring once.
  4. Add the wine, sundried tomatoes, mustard, herbes de Provence and saffron, stir to combine, bring to a boil and reduce by three-quarters.
  5. Stir in the tomatoes and stock/water. Add the lamb shanks, cover and cook on low for 6-8 hours, until fork tender.
  6. Combine the olives, herbs and lemon peel. Plate the lamb and sprinkle the garnish over the top.

Keywords: stew, braise, lamb stew, slow cooking