I love winter squash and to mix it up a little a dash of bourbon and butter during roasting adds a nice twist. Acorn squash comes in a variety of sizes. I like to find tiny ones for a party and give each guest one half. For a weeknight dinner, a medium one works just fine and I cut it into quarters.
My husband doesn’t care for most fish, so I rarely prepare it. I decided on nights he works late I would make myself a fish dinner. I bought a rainbow trout today, scaled and deboned. I removed the head