Tag Archives: Butter

Butter-Bourbon Acorn Squash

I love squash and to mix it up a little a dash of bourbon and butter during roasting adds a nice twist. Acorn squash comes in a variety of sizes. I like to find tiny ones for a party and … Continue reading

Posted in Gluten-Free, Side Dish, Vegetable, Vegetarian | Tagged , , | 2 Comments

Broiled Rainbow Trout

My husband doesn’t care for most fish, so I rarely prepare it. I decided on nights he works late I would make myself a fish dinner. I bought a rainbow trout today, scaled and deboned. I removed the head and … Continue reading

Posted in Cooking Method/Techniques, Fish | Tagged , , | 1 Comment