Mashed Sweet Potatoes with Goat Cheese

Mashed Potatoes

I remember serving these Mashed Sweet Potatoes with Goat Cheese for Thanksgiving one year. My Aunt Irene loves sweet potatoes. After dinner, she was complimenting me and I mentioned the goat cheese. She said “oh” and frowned. I never made them that way for her again, even though she loved them until she knew about the goat cheese!

I’m not sure when or why it occurred to me to add goat cheese to sweet potatoes, but I find the natural sweetness of the potato a little overwhelming. The tartness of a little goat cheese downplays sweetness in a balanced way. A ratio of 1 pound of sweet potatoes to one ounce of goat cheese works best.

Pierce the sweet potatoes three times with a paring knife to allow the steam to escape. The potato creates its own chimney when the internal water reaches boiling point and the potato pulp bursts through the hole everywhere. These slits allow the steam to escape without the drama.

Place aluminum foil on the middle shelf and place the pierced potatoes on the foil in a preheated oven (400 degrees F). The natural sugars become a syrup and leak through the slits and onto the floor of the oven. The foil captures those juices, saving your oven.

Bake for about an hour. The potatoes are done when a fork easily slides in.

Mashed Potatoes

Let sit for 15 minutes to cool for easier handling; peel.

Use a fork to combine the sweet potato, goat cheese, salt and pepper.

Mashed Potatoes

Pair these sweet potatoes with our grilled lamb chops.

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Mashed Sweet Potatoes with Goat Cheese

Mashed Potatoes

The tartness of a little goat cheese plays down that sweetness of the potato in this recipe for Mashed Sweet Potatoes with Goat Cheese. I find a ratio of 1 pound of sweet potatoes to one ounce of goat cheese works best.

  • Author: Trish Lobenfeld
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 3 cups
  • Category: Potatoes
  • Method: Baking

Ingredients

2 pounds sweet potatoes, scrubbed and dried
2 ounces plain goat cheese, room temperature
¼ teaspoon kosher salt
¼ teaspoon ground pepper

Instructions

Preheat the oven to 400 degrees F.

Pierce the potatoes three times and place in preheated oven on a sheet of aluminum foil.

Bake for one hour or until a fork easily slides through the potato.

Let sit for 15 minutes to cool for easier handling then peel.

Use a fork to combine the sweet potato, goat cheese, salt and pepper.

Print

Mashed Sweet Potatoes with Goat Cheese

The tartness of a little goat cheese plays down that sweetness of the potato in this recipe for Mashed Sweet Potatoes with Goat Cheese. I find a ratio of 1 pound of sweet potatoes to one ounce of goat cheese works best.

  • Author: Trish Lobenfeld
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 3 cups
  • Category: Potatoes
  • Method: Baking

Ingredients

2 pounds sweet potatoes, scrubbed and dried
2 ounces plain goat cheese, room temperature
¼ teaspoon kosher salt
¼ teaspoon ground pepper

Instructions

Preheat the oven to 400 degrees F.

 

Pierce the potatoes three times and place in preheated oven on a sheet of aluminum foil.

Bake for one hour or until a fork easily slides through the potato.

Let sit for 15 minutes to cool for easier handling then peel.

Use a fork to combine the sweet potato, goat cheese, salt and pepper.

Print

Mashed Sweet Potatoes with Goat Cheese

The tartness of a little goat cheese downplays the inherent sweetness of the sweet potato. A ratio of 1 pound of sweet potatoes to one ounce of goat cheese works best.

  • Author: Trish Lobenfeld
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 3 cups
  • Category: Potatoes
  • Method: Baking

Ingredients

2 pounds sweet potatoes, scrubbed and dried
2 ounces plain goat cheese, room temperature
¼ teaspoon kosher salt
¼ teaspoon ground pepper

Instructions

Preheat the oven to 400 degrees F.

Pierce the potatoes three times and place in preheated oven on a sheet of aluminum foil.

Bake for one hour or until a fork easily slides through the potato.

Let sit for 15 minutes to cool for easier handling then peel.

Use a fork to combine the sweet potato, goat cheese, salt and pepper.

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