Roasted Mushrooms with Fresh Herbs & Garlic

 

In a prior video we demonstrated how to clean mushrooms. Now that you’ve got a quick and easy way to clean lots of mushrooms, let’s roast a couple of pounds!

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Roasted mushrooms with fresh herbs and garlic is a simple dish that can be used in many, many ways. Serve as a starter course with crusty bread to sop up those tasty juices. Put them in a salad, warm, and use the juice in the vinaigrette. Top meat, chicken or eggs with the mushrooms. Eat them as a side dish. Use your imagination and you’ll find lots of different ways to put this recipe to good use.

Watch the video!

 

 

Roasted Mushrooms with Fresh Herbs & Garlic
Prep time: 
Cook time: 
Total time: 
Makes: 4-6 servings
 
Roasted mushrooms with fresh herbs and garlic is a simple dish that can be used in many, many ways. Serve as a starter course with crusty bread to sop up those tasty juices. Put them in a salad, warm, and use the juice in the vinaigrette. Top meat, chicken or eggs with the mushrooms. Eat them as a side dish. Use your imagination and you’ll find lots of different ways to put this recipe to good use.
Ingredients
  • 1 ½ pounds assorted mushrooms
  • 12 whole cloves garlic, peeled
  • 2 tablespoons olive oil
  • ½ teaspoon coarse salt
  • ½ teaspoon freshly ground pepper
  • rosemary sprigs
  • thyme sprigs
  • Garnish: chopped fresh herbs
Method
  1. Preheat the oven to 400 degrees F.
  2. Wash, trim and cut mushrooms into similar sizes for even cooking.
  3. Toss the mushrooms, garlic, oil, salt and pepper in a roasting pan.
  4. Top the mushrooms with a few sprigs each rosemary and thyme
  5. Bake in the oven for 30 minutes.
  6. Remove the herb sprigs and toss in fresh minced herbs.
  7. Serve with crusty bread.

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