Have you ever wondered what to do with the few little pieces of pastry left over after trimming the pastry off your pie or tart? Don’t waste those pastry scraps, they make delightful pastry treats with almost no effort!
Cut them into a pieces that can be devoured in a couple of bites. Place these on a parchment lined baking sheet and plop a dollop of your favorite jelly in the middle, or a shake a little cinnamon and sugar over them.
Bake these in the oven (350 degrees F) with your pie for about 15 minutes, or until golden brown. Remove, cool, make a cup of tea and reward yourself with these crispy, sweet delights!