Keep your knife sharp to work smart in the kitchen! We constantly bang our knives on cutting boards made of all kinds of material, wood, plastic, granite. That constant banging dulls even the sharpest blade and the hardest metal over time.
A simple and inexpensive manual knife sharpener keeps your blade honed to a fine sharp edge when used regularly. A few swipes after across a steel smooths the edge.
Watch our video to learn a couple of simple knife sharpening techniques. And remember, a sharp knife is a safe knife!