Our latest video is a How To: Slice. Slicing vegetables may seem pretty straightforward, but watch as Trish demonstrates slicing celery, carrots and onions. Pick up a tip on making celery and carrot “sticks” for a crudité platter that actually hold onto the dip!
Trish demonstrates how to slice onions for raw preparations so the onions retain an even shape. For cooking purposes, just straight across is fine.
Cutting celery and carrots is exactly what you’d think. Slice across into the thickness you want. Carrots can be sliced as whole or half coins. Learn how to make an interesting shape for larger chunks of carrot in a stew that are just a wee bit fancy!