It’s quick and easy to make grilled ribeye steaks. All that’s needed is a little salt and pepper and a brush of oil to prevent sticking. Not too much or the flames flare up.
Keep the lid open if the steaks are thin (about 1-inch thick or less). They cook too fast with the lid closed and don’t get the nice sear marks that provide so much flavor.
Toss a couple of steaks on the grill and while they’re resting, grill some corn.
Watch the Grilled Ribeye Steak Video Here: