Today we’re making grilled pork chops; not just any grilled pork chops, but double-thick pork chops!
I use a simple marinade for two chops of fig vinegar, olive oil, dried sage and salt and pepper. It’s a subtle marinade and complements the pork chops nicely.
These pork chops are thick and need both direct and indirect heat. Start over the direct heat to sear and color the chops on both sides, then move to the indirect heat, turn the direct heat to low. The ideal grill temperature is 300 degrees F.
Cook until the internal temperature is 140 degrees F; let rest for 8 minutes. These pork chops are slightly pink inside and very juicy!
Watch the Grilled Pork Chop Video Here: