Making a grilled butterflied leg of lamb is perfect for a summer get-to-together!
Use any rub or marinade to flavor and let sit at least four hours or overnight. If the butterflied leg of lamb is large and unwieldy, don’t hesitate to cut it apart using the natural lines of the lamb to help you cut it into parts. This helps cook the lamb evenly and you can take the smaller pieces off sooner.
Light up the grill and get your lamb on the grill!