This is the final video in our mini grilled chicken series: Grilled Boneless Chicken Thighs.
When you remove the bone from the thigh, the meat is thin and cooking time is quick. The thigh still retains some fat and remains moist. The flavorful meat is good with only salt and pepper and a little oil to prevent sticking. Also try different marinades and rubs.
I like to use the grilled boneless chicken thighs in sandwiches. Choose a nice bun or good bread and use your favorite condiment or condiments, pile on the lettuce and tomatoes and a few slices of dill pickle. The perfect sandwich!
Tune in to Honeypie’s Recipes YouTube Channel to view the Grilled Chicken Mini Series playlist!
