Grilled peaches, grilled plums, grilled watermelon, grilled pineapple – all pretty common. Grilled bananas??? That struck me as very different.
Grilled bananas are delicious and great for breakfast on cereal, granola, pancakes or waffles. They also make a great dessert over ice cream! Check out my ice cream cookbook here!
The real key is not to use overly ripe bananas. A little green in the peel is best. If you want them sweeter, add a teaspoon or two of brown sugar to the melted butter before brushing the bananas.
Don’t forget to sprinkle with a little cinnamon right off the grill!