This fish master class provides the information needed to identify fresh whole fish and fish fillets. There are videos demonstrating how to clean a whole fish and how to skin a fish fillet. Recipes include compound butters, which are a very flavorful way to make an instant sauce, and roasted fish fillets.
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Scrambled Eggs follows a father and son in their escapade to visit a chicken farm and learn about where eggs come from and how chickens live. Buy the book.
Fifty-four recipes for frozen treats any season of the year. Buy the book.