Cilantro Oil

Flavored oils are a great way to enhance a dish. Drizzle over chicken, fish, vegetables or on top of soup. Use sparingly, this cilantro oil packs lots of flavor.


¾ cup olive oil
2 cups roughly chopped cilantro
¼ teaspoon coarse salt


Place the oil, cilantro and salt in the base of a food processor or blender and puree thoroughly.

Refrigerate up to 4 days.

Use at room temperature.


Strain for a refined drizzle. Keep the pulp for a stronger flavor.