To celebrate National Cookie Day, I’m happy to announce that my manuscript for HONEYPIE’S RECIPES: BISCOTTI Sweet, Savory & Gluten Free is almost done – just putting on the finishing touches and looking forward to a spring 2015
Today was better. My head seemed clearer, I didn’t overthink the recipes so much. I retried the Key lime with white chocolate – better flavor, but not as crispy as I’d like. This is a dilemma – the cookie caramelizes easily and longer cooking may scorch the cookie.
The savory recipes are very challenging. I’ve found that if the flavor component isn’t unpalatable before adding to the batter the flavors are lost and the cookie is dull, dull, dull. Today I reworked the
I’m diligently working on the biscotti challenge. So far I’ve baked 63+ batches. The total number of recipes so far is 23; two short of my challenge of 25. I believe there will probably be more like 45 or 50 by the time I’m done; lots of ideas in the works yet.