Grilled Boneless Chicken Breast

Grilled Boneless Chicken Breast

Here’s another video in our mini course on chicken: grilled boneless chicken breast. Pound the breast with a meat pounder or heavy bottomed skillet to an even thickness. Use your favorite marinade, rub or merely sprinkle with salt, pepper and a drizzle of olive oil.

A grilled boneless chicken breast cooks quickly. Close the grill for the first few minutes. Gently pull the chicken away from the grate. If it doesn’t release easily, let it cook a minute or two more. The chicken is ready to turn when it releases easily, forcing only rips the meat.

Grilled Boneless Chicken Breast

Flip the chicken breast and continue cooking for a couple minutes more with the cover closed. Use a thermometer to get an internal temperature; 165 degrees F is considered safe. Don’t forget to let them rest for 3-4 minutes!

These quick and easy grilled boneless chicken breasts are moist and flavorful.

Happy Grilling!

Watch the Grilled Boneless Chicken Breast video Here.

 

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