Blue Cheese and Bacon Sliders

Small plates are great fun for parties. And small plates give everyone a chance to sample lots of dishes without too much guilt. These Blue Cheese and Bacon Sliders are flavorful and easy to make. I’ll serve these on mini onion rolls.

I added the cheese, bacon, chives, and sour cream, for moisture, into the hamburger meat. It seems to make sense rather than  pile these on top of such a small sandwich.

Method

Combine the beef, blue cheese, bacon, chives, sour cream, salt, and pepper in a large mixing bowl.

Use your hands to knead the ingredients into the ground beef.

Form into a 1 1/2 ounce meatballs and flatten.

Refrigerate for a couple of hours. Cook and serve, or freeze.

Cook’s tasting sample – delicious!

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Blue Cheese and Bacon Sliders

Make these Blue Cheese and Bacon Sliders for parties. Small plates are lots of fun for you and guests – and it feels guilt-free because of the size!

 

  • Author: Trish Lobenfeld

Ingredients

1 pound ground chuck (80/20)
4 ounces crumbled blue cheese
4 ounces cooked bacon, chopped
2 tablespoons sour cream
2 tablespoons chopped chives
1/2 teaspoon coarse salt
1/2 teaspoon ground pepper

Instructions

Combine chuck, cheese, bacon, sour cream, salt, and pepper in a large mixing bowl.

Measure 1 1/2 ounces for each slider, roll into a meatball, then flatten.

Refrigerate for a couple of hours and grill, panfry, or freeze for a later date.

Garnish: Slice of cherry tomato, sprig of watercress or arugula, served on a mini roll.

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